Browsing: Shabbos
Some people prefer a the sweet potato kugel over the more traditional potato or even noodle kugels, but there are also occassions when you may wish…
The potato kugel, a beloved Ashkenazi Jewish dish, has its roots in Eastern Europe. As Jewish communities migrated across Europe in the 18th and 19th centuries,…
While the process and meaning of Havdalah—’separation’, the process of formally ending Shabbat— can be traced to Jewish oral-law, the specific details and sources of Havdalah…
Havdalah, the cherished Jewish ceremony marking the end of the Sabbath and the transition into the new week, is a time-honored tradition filled with symbolism, prayers,…
Cholent is a traditional Jewish stew that is cooked slowly over a low heat or in a slow cooker, typically overnight, in preparation for the Sabbath…
Language and pronunciation are fascinating aspects of cultural diversity, and the Jewish community is no exception. Throughout history, different Jewish communities have developed their unique pronunciations,…
As the world has rapidly advanced in technology over the past 50 years, the observance of Shabbat has faced new questions over what is or is…
Joining a Shabbat meal is a special experience that allows us to connect with our Jewish heritage, strengthen communal bonds, and immerse ourselves in the beauty…
Every Jewish community uses the holidays as a time to connect each other, to pause, and to relearn Torah and Jewish history. These holidays hold deep…
Jewish holidays, whether it’s a Shabbat challah or Passover matzah can be tough for someone with Celiac disease or who is otherwise gluten free. This oat-flour…
