Browsing: holiday cooking
After a day of fasting and introspection, the breaking of the Yom Kippur fast holds special significance in Jewish tradition. The foods chosen for this meal…
As Yom Kippur, the Day of Atonement, approaches, Jews around the world engage in preparations for the solemn 25-hour fast. During this time, it is essential…
After a day of mourning and fasting on Tisha B’Av, Jews come together to break the fast with a special meal. Unlike other fasts, such as…
Tisha B’Av is a solemn day in the Jewish calendar that commemorates the destruction of the First and Second Temples in Jerusalem, among other historical tragedies.…
Manischewitz, a name synonymous with Jewish culture and culinary heritage, holds a cherished place in the hearts and homes of Jewish families around the world. From…
The Seder plate is a central component of the Passover Seder, a Jewish ritual meal that commemorates the liberation of the Israelites from slavery in ancient…
Falafel is a popular Middle Eastern food that has gained worldwide recognition in recent years. It is a vegetarian dish made from ground chickpeas or fava…
To read about the connections that make cheesecake a longstanding custom for Shavuot, see our article here. Here’s a classic recipe for a delicious homemade cheesecake:…
