Browsing: Recipes
Some people prefer a the sweet potato kugel over the more traditional potato or even noodle kugels, but there are also occassions when you may wish…
The potato kugel, a beloved Ashkenazi Jewish dish, has its roots in Eastern Europe. As Jewish communities migrated across Europe in the 18th and 19th centuries,…
The bagel, with its iconic ring shape and chewy texture, has a rich Jewish history dating back to the 17th century in Poland. It is believed…
Cholent is a traditional Jewish stew that is cooked slowly over a low heat or in a slow cooker, typically overnight, in preparation for the Sabbath…
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/4…
This perfect main course meal for Rosh Hashanah really couldn’t be simpler, while still having a holiday-themed twist with the inclusion of honey and glazed apples…
Jewish holidays, whether it’s a Shabbat challah or Passover matzah can be tough for someone with Celiac disease or who is otherwise gluten free. This oat-flour…
Challah holds a nearly unmatched level of significance, ubiquity, and adoration when it comes to Jewish cooking. Every Jewish community from around the world has some…
Falafel is a popular Middle Eastern food that has gained worldwide recognition in recent years. It is a vegetarian dish made from ground chickpeas or fava…
Hummus is a beloved Middle Eastern dip that has gained worldwide popularity, and Israeli-style hummus is known for its creamy texture and rich flavors. In this…
