Browsing: Food Culture
Origins in Torah Sources: Netilat Yadayim, the ritual washing of hands, has deep roots in Jewish tradition and is considered a significant mitzvah (commandment). Its origins…
As Yom Kippur, the Day of Atonement, approaches, Jews around the world engage in preparations for the solemn 25-hour fast. During this time, it is essential…
Tons of fruits are eaten at Rosh Hashanah, though certain ones have been cemented in the classic list of the simanim, or symbols, to be eaten…
Covering the bread at the first two meals of Shabbat is a universal custom within Judaism, carrying a symbolic significance deeply rooted in the reverence for…
Challah, a now typically braided bread eaten for Shabbat and holidays, is one of the most recognizable Jewish symbols out there. While many people can recognize…
Manischewitz, a name synonymous with Jewish culture and culinary heritage, holds a cherished place in the hearts and homes of Jewish families around the world. From…
Concerning Birkat Hamazon, also known as Bentching or the Grace After Meals, nothing else can quite compare to its significance. This beautiful prayer is recited after…
On Rosh Hashanah, the Jewish New Year, there are several traditional fruits and symbolic foods that are eaten as part of the festive meal. These foods,…
The phrase “a land flowing with milk and honey” has long captivated imaginations, evoking visions of abundance and prosperity. Rooted in ancient texts and religious traditions,…
The “Seven Species,” also known as the “Seven Fruits of the Land of Israel,” hold a special place in Jewish tradition and have historical and religious…
