Browsing: Food
Origins in Torah Sources: Netilat Yadayim, the ritual washing of hands, has deep roots in Jewish tradition and is considered a significant mitzvah (commandment). Its origins…
After a day of fasting and introspection, the breaking of the Yom Kippur fast holds special significance in Jewish tradition. The foods chosen for this meal…
As Yom Kippur, the Day of Atonement, approaches, Jews around the world engage in preparations for the solemn 25-hour fast. During this time, it is essential…
Tons of fruits are eaten at Rosh Hashanah, though certain ones have been cemented in the classic list of the simanim, or symbols, to be eaten…
Covering the bread at the first two meals of Shabbat is a universal custom within Judaism, carrying a symbolic significance deeply rooted in the reverence for…
Some people prefer a the sweet potato kugel over the more traditional potato or even noodle kugels, but there are also occassions when you may wish…
The potato kugel, a beloved Ashkenazi Jewish dish, has its roots in Eastern Europe. As Jewish communities migrated across Europe in the 18th and 19th centuries,…
The bagel, with its iconic ring shape and chewy texture, has a rich Jewish history dating back to the 17th century in Poland. It is believed…
After a day of mourning and fasting on Tisha B’Av, Jews come together to break the fast with a special meal. Unlike other fasts, such as…
Tisha B’Av is a solemn day in the Jewish calendar that commemorates the destruction of the First and Second Temples in Jerusalem, among other historical tragedies.…
